I came across these on How About Orange, a great resource by blogger Jessica Jones! Thank you Jessica!
Naturally, Anke
Tuesday, February 28, 2012
Jams & Pickles
We are heading towards that time of the year again: The kitchen smells of cinnamon, brown sugar syrup and stone fruits and there are never enough glasses to put all those cooked delights into. The tip of the iceberg are labelling issues, BUT: Here is a little help to take that one of worry away, beautiful botanical labels to use for your jams & pickles, free to download! Thank you, Packagery!
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